The Italian Barbecue Championship – IBC is the first competition officially sanctioned in Italy by KCBS – Kansas City Barbeque Society. Dedicated to “Low and Slow” American Barbecue and grilling experts and amateurs and addressed to International teams, is organized in Perugia (Italy) since 2014.
During the 2 days of competition, BBQ Teams from worldwide, compete to reach the perfect cooking according to the classic American recipes, challenging in the 4 traditional and official KCBS categories: chicken, ribs, pork and brisket.
All courses presented by the Teams will be tasted and judged by a Jury of international experts certified by KCBS, who will assess the entries according to specific KCBS criteria: “appearance, taste and tenderness”.
The IBC winner Team will be awarded, based on the Overall ranking, with a rich Prize reserved to the “Grand Champion”!
The 4th edition of the Italian Barbecue Championship – IBC 2017 took place in Perugia on 9th and 10th September 2017. In addition to the 4 Standard and Official KCBS Categories, chicken, pork, ribs and brisket, the Teams had the possibility to compete for free in 3 Ancillary Categories, Chef's Choice, BBQ Sauce and Dessert.
Jack Daniel's World Championship Invitational Barbecue
turn in timethe allowable turn in time, for each category, will be 5 minutes before to 5 minutes after posted time.
A late turn in will not be accepted with no tolerance and will receive 0 in the late category all criteria.